Chivda
With a cup of tea, eating bhujia or papdi is always a delight. We sometimes skip it, but we do have to give thought to our weight and health. Consider my health and I decided to make sure that I always have a roasted poha-chivda in the kitchen. Enjoy the recipe.
Ingredients
4 cups of poha
2tsp mustard seed
4tbsp cashewnuts
4 tbsp peanuts
4tbsp raisins
2tbsp chana dal
15 to 20 curry leaves
Thinly slice 5-7 green chilies
1/2 tsp citric acid
3 tbsp olive oil
1 tsp turmeric powder
1 tsp powdered Sugar
Salt to your taste
Method
Roast poha on low heat for 8-10 minutes, until it becomes crisp.
Allow to cool in large kadai.
In a kadai heat oil and fry cashews and peanuts separately.
